SAJO

A Korean brand specializing in the production of foods and snacks made from locally sourced ingredients. Founded in 1971, Sajo Group has grown from a tuna-focused business into a world-class fisheries and food company built on trust, innovation, and environmental responsibility. Guided by the vision “Nature Is Delicious,” it has expanded through brands such as Sajo Haepyo, Sajo Daerim, and Sajo Oyang, while strengthening competitiveness through integrated food resource development. With a family-oriented corporate culture, Sajo continues to lead food culture globally by delivering safe, healthy, and enjoyable products to households worldwide.