Made from Peruvian sacred wood imported from South America, it has a rich, solid and soft taste.
In order to preserve the essential oils and therapeutic properties of Peruvian sacred wood, when the tree dies naturally, it will be fermented for another 4 to 10 years, allowing the natural oils to penetrate into the wood and emit a unique natural fragrance.
Because of the long cultivation process and the full absorption of the aura essence of the rainforest, the sacred wood has sacred healing capabilities and helps connect with sacred power.
How to use
Place your incense stick in an appropriate incense burner that will collect the ash as it falls.
Light the end of the incense stick until a flame is established.
Gently extinguish by blowing or fanning out the flame.